Outdoor dining Restaurant

Experiences at Sonya

Thirsty Thursdays & BYOW

Join us every Thursday for our BYOW and Thirsty Thursdays. Celebrate the right way every Thursday at Sonya.

Bring your own wine for £5 corkage or experience some of our favourite wines from £45.00 each instead of £90.00. Chateau Musar, Lebanon (2017) 🍷 Telmont Champagne, Reserve Brut NV (2022) 🍾

thirsty thursdays

Fishy Fridays

Enjoy whole Turbot or Seabass (1.5kg each) every Friday at Sonya. Preorder either the Turbot or the Seabass by 5 pm on Thursdays and join us on Friday evenings.

Turbot to share: A showstopping centrepiece, turbot has a delicate taste that can be described as mildly sweet, finished with brown butter. Preorder our Turbot to share for £110.00 (1.5kg to 2kg). Serves 2 – 4 as a main, side dishes ordered separately.

Wild seabass to share: This delicately flavoured fish with a subtle sweetness retains its buttery texture when cooked on our charcoal grill using a fish cage, a traditional bit of kit that clamps around the fish and allows us to turn over the seabass on an open flame. Preorder our Seabass for £90 (1.5kg to 2kg).

Big-cuts Saturdays

Enjoy Big-cuts Saturday at Sonya, with selection of high welfare steaks.

Preorder any of the following specials to enjoy during our Big Cut Saturday Nights, all served with a complimentary bottle of Aegean wine*.

Our HG Walter steaks are all grass-fed and aged for a minimum of 40 days in a Himalayan salt room, matured for distinctive flavour*

Order by 5 pm on Friday, by using our Big-cut Saturdays booking type and specify the big cut you would like to preorder in the comments (all big cuts serve 2/4 people).

· Porter House 1kg

· Sirloin on the bone 750g

· Prime Rib of beef bone in 1kg

· Chateaubriand 600g

*£110.00 per cut. Side dishes ordered separately.

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We are proud of our food and our sustainability. Our fish is mostly wild and sustainably caught, landed by day boats from the south coast in Brixham.

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