Sonya Restaurant

Your All-Day Aegean Bistro

Top rated restaurant Fulham
A bit about Sonya

Sonya Restaurant is your all-day Aegean bistro. Anytime of the day, let us whisk you to the coastlines of Greece and Turkey. 

Parties & Private Hires

Sonya is available for parties and private hire, with semi-private dining options too!

Our Menus

We regularly change our menu with the seasons and availability. We are proud of our food and our sustainability.

Offers & Promotions

Discover all of our new offers and promotions.

Outdoor dining at Sonya

Sonya offers the best outdoor dining at King’s Road, Chelsea. Our secret garden allows you to enjoy the sunshine when the weather allows and provides shelter with its retractable roof when the weather is not so good. 

Join us and experience outdoor dining at its best with our Aegean inspired food and drinks. Our garden is open all day every day. Enjoy our all day brunch during the day, and elegant dinner dining after 5 pm. 

Our goal is to provide an excellent experience to each one of our guests, and believe that the setting, atmosphere & ambiance are a key factor to it, so we would like to invite you to our garden to experience it for yourself.

Best Brunch on King's road

We serve all-day brunch every day until 5pm. Try the Sonya hot smoked salmon with avocado, wilted greens & poached eggs. We hot smoke our own salmon & it is tender & delicious.

Or if you want something indulgent, the saganaki toastie is our take on a grilled cheese toastie, coated in honey & topped with crushed pistachios. Add some treacle glazed, thick-cut, free range bacon for the perfect sweet & salty combination.

Or if you have a sweet tooth, try the banana & tahini butter pancakes, topped with blueberries & date molasses. Here at Sonya Restaurant we have something for everyone. Come and see for yourself if we serve the best brunch on King’s Road. 

Outdoor dining at Sonya

Sonya offers the best outdoor dining at King’s Road, Chelsea. Our secret garden allows you to enjoy the sunshine when the weather allows and provides shelter with its retractable roof when the weather is not so good. 

Join us and experience outdoor dining at its best with our Aegean inspired food and drinks. Our garden is open all day every day. Enjoy our all day brunch during the day, and elegant dinner dining after 5 pm. 

Our goal is to provide an excellent experience to each one of our guests, and believe that the setting, atmosphere & ambiance are a key factor to it, so we would like to invite you to our garden to experience it for yourself.

Best brunch on King's Road

We serve all-day brunch every day until 5pm. Try the Sonya hot smoked salmon with avocado, wilted greens & poached eggs. We hot smoke our own salmon & it is tender & delicious.

Or if you want something indulgent, the saganaki toastie is our take on a grilled cheese toastie, coated in honey & topped with crushed pistachios. Add some treacle glazed, thick-cut, free range bacon for the perfect sweet & salty combination.

Or if you have a sweet tooth, try the banana & tahini butter pancakes, topped with blueberries & date molasses. Here at Sonya Restaurant we have something for everyone. Come and see for yourself if we serve the best brunch on King’s Road. 

Book now

We are proud of our food and our sustainability. Our fish is mostly wild and sustainably caught, landed by day boats from the south coast in Brixham.

Give us a call

Who is the team behind sonya?

Originally from Turkey, he qualified top of the class in 2009 from Le Cordon Blu. Sercan has worked in the London Fine Dining circuit for 10 years, including three restaurants in the world’s 100 Best restaurants list (The Ledbury, Le Gavroche).

Iskren grew up in the capital of Bulgaria, Sofia, one of the oldest cities in Europe. His mother’s family hails from Varna on the Black Sea coast – famous for its fishing and diverse eateries given the history of the Greek, Roman, and Ottoman empires which used it as a trading point and left the footprints of their cuisines behind.

Iskren has worked in the London food scene since the age of 19 and now hopes to showcase the warm hospitality which Bulgaria offers, to London.