Sonya Restaurant
Your All-Day Aegean Bistro
A bit about Sonya
Sonya Restaurant is your all-day Aegean bistro. Anytime of the day, let us whisk you to the coastlines of Greece and Turkey.
Parties & Private Hires
Sonya is available for parties and private hire, with semi-private dining options too!
Our Menus
We regularly change our menu with the seasons and availability. We are proud of our food and our sustainability.
Offers & Promotions
Discover all of our new offers and promotions.
Turkish breakfast "Serpme"
Join us for traditional Turkish breakfast “Serpme” between Friday and Sunday until 5PM.
Enjoy Shakshouka baked eggs, cheese plate, Turkish sucuk, fresh vegetables, sweet and savory dips, home-cut fries, olives, and unlimited Turkish tea.
Our Turkish breakfast is inspired by chef Sercan’s childhood. He grew up in Bodrum where he used to have Turkish breakfast every Sunday with his whole family.
Outdoor dining at Sonya
Sonya offers the best outdoor dining at King’s Road, Chelsea. Our secret garden allows you to enjoy the sunshine when the weather allows and provides shelter with its retractable roof when the weather is not so good.
Join us and experience outdoor dining at its best with our Aegean inspired food and drinks. Our garden is open all day every day. Enjoy our all day brunch during the day, and elegant dinner dining after 5 pm.
Our goal is to provide an excellent experience to each one of our guests, and believe that the setting, atmosphere & ambiance are a key factor to it, so we would like to invite you to our garden to experience it for yourself.
Best Brunch Chelsea
We serve all-day brunch every day until 5pm. Try the Sonya hot smoked salmon with avocado, wilted greens & poached eggs. We hot smoke our own salmon & it is tender & delicious.
Or if you want something indulgent, the saganaki toastie is our take on a grilled cheese toastie, coated in honey & topped with crushed pistachios. Add some treacle glazed, thick-cut, free range bacon for the perfect sweet & salty combination.
Or if you have a sweet tooth, try the banana & tahini butter pancakes, topped with blueberries & date molasses. Here at Sonya Restaurant we have something for everyone. Come and see for yourself if we serve the best brunch on King’s Road.
Watch the euros in our garden
Join us for the Euros this summer at Sonya!
We have a 65 inch TV in our garden so that you don’t miss a match, even when dining out…
Plus, if England is playing outside of our opening times, we will stay open to air the game serving our matchday menu!
You can view the full list of games here.
Make a booking to watch the Euros at Sonya here.
Outdoor dining at Sonya
Sonya offers the best outdoor dining at King’s Road, Chelsea. Our secret garden allows you to enjoy the sunshine when the weather allows and provides shelter with its retractable roof when the weather is not so good.
Join us and experience outdoor dining at its best with our Aegean inspired food and drinks. Our garden is open all day every day. Enjoy our all day brunch during the day, and elegant dinner dining after 5 pm.
Our goal is to provide an excellent experience to each one of our guests, and believe that the setting, atmosphere & ambiance are a key factor to it, so we would like to invite you to our garden to experience it for yourself.
Best brunch Chelsea
We serve all-day brunch every day until 5pm. Try the Sonya hot smoked salmon with avocado, wilted greens & poached eggs. We hot smoke our own salmon & it is tender & delicious.
Or if you want something indulgent, the saganaki toastie is our take on a grilled cheese toastie, coated in honey & topped with crushed pistachios. Add some treacle glazed, thick-cut, free range bacon for the perfect sweet & salty combination.
Or if you have a sweet tooth, try the banana & tahini butter pancakes, topped with blueberries & date molasses. Here at Sonya Restaurant we have something for everyone. Come and see for yourself if we serve the best brunch on King’s Road.
Happy Hour Thursday - Saturday
Are you looking for the best Happy Hour in Chelsea? Look no further than Sonya Restaurant, located at 571 King’s Road, SW6 2EB.
We are thrilled to announce our new Happy Hour running from Thursday – Saturday between 4-7pm. Join us for our 2-4-1 cocktails and enjoy our Aegean-inspired cocktail list.
On our menu you will find cocktails like Saffron sour, Pomegranate Negroni, Salted Caramel Espresso Martini and many more. See the full list here.
Thirsty Thursdays & BYOW
Join us every Thursday for our BYOW and Thirsty Thursdays. Celebrate the right way every Thursday at Sonya.
Bring your own wine for £5 corkage or experience some of our favourite wines from £45.00 each instead of £90.00. Chateau Musar, Lebanon (2017) 🍷 Telmont Champagne, Reserve Brut NV (2022) 🍾
Fishy Fridays
Enjoy whole Turbot or Seabass (1.5kg each) every Friday at Sonya. Preorder either the Turbot or the Seabass by 5 pm on Thursdays and join us on Friday evenings.
Turbot to share: A showstopping centrepiece, turbot has a delicate taste that can be described as mildly sweet, finished with brown butter. Preorder our Turbot to share for £110.00 (1.5kg to 2kg). Serves 2 – 4 as a main, side dishes ordered separately.
Wild seabass to share: This delicately flavoured fish with a subtle sweetness retains its buttery texture when cooked on our charcoal grill using a fish cage, a traditional bit of kit that clamps around the fish and allows us to turn over the seabass on an open flame. Preorder our Seabass for £90 (1.5kg to 2kg).
Big-cuts Saturdays
Enjoy Big-cuts Saturday at Sonya, with selection of high welfare steaks.
Preorder any of the following specials to enjoy during our Big Cut Saturday Nights, all served with a complimentary bottle of Aegean wine*.
Our HG Walter steaks are all grass-fed and aged for a minimum of 40 days in a Himalayan salt room, matured for distinctive flavour*
Order by 5 pm on Friday, by using our Big-cut Saturdays booking type and specify the big cut you would like to preorder in the comments (all big cuts serve 2/4 people).
· Porter House 1kg
· Sirloin on the bone 750g
· Prime Rib of beef bone in 1kg
· Chateaubriand 600g
*£110.00 per cut. Side dishes ordered separately.
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We are proud of our food and our sustainability. Our fish is mostly wild and sustainably caught, landed by day boats from the south coast in Brixham.
Give us a call / email us
Who is the team behind sonya?
Originally from Turkey, he qualified top of the class in 2009 from Le Cordon Blu. Sercan has worked in the London Fine Dining circuit for 10 years, including three restaurants in the world’s 100 Best restaurants list (The Ledbury, Le Gavroche).
Iskren grew up in the capital of Bulgaria, Sofia, one of the oldest cities in Europe. His mother’s family hails from Varna on the Black Sea coast – famous for its fishing and diverse eateries given the history of the Greek, Roman, and Ottoman empires which used it as a trading point and left the footprints of their cuisines behind.
Iskren has worked in the London food scene since the age of 19 and now hopes to showcase the warm hospitality which Bulgaria offers, to London.
