Happy hour London - Sonya restaurant Chelsea - Aegean cuisine

Happy Hour Thursday - Saturday

Are you looking for the best Happy Hour in Chelsea? Look no further than Sonya Restaurant, located at 571 King’s Road, SW6 2EB. 

We are thrilled to announce our new Happy Hour running from Thursday – Saturday between 4-7pm. Join us for our 2-4-1 cocktails and enjoy our Aegean-inspired cocktail list. 

On our menu you will find cocktails like Saffron sour, Pomegranate Negroni, Salted Caramel Espresso Martini and many more. See the full list here.

Happy hour London - Sonya restaurant Chelsea - Aegean cuisine

Thirsty Thursdays & BYOW

Join us every Thursday for our BYOW and Thirsty Thursdays. Celebrate the right way every Thursday at Sonya.

Bring your own wine for £5 corkage or experience some of our favourite wines from £45.00 each instead of £90.00. Chateau Musar, Lebanon (2017) 🍷 Telmont Champagne, Reserve Brut NV (2022) 🍾

thirsty thursdays

Fishy Fridays

Enjoy whole Turbot or Seabass (1.5kg each) every Friday at Sonya. Preorder either the Turbot or the Seabass by 5 pm on Thursdays and join us on Friday evenings.

Turbot to share: A showstopping centrepiece, turbot has a delicate taste that can be described as mildly sweet, finished with brown butter. Preorder our Turbot to share for £110.00 (1.5kg to 2kg). Serves 2 – 4 as a main, side dishes ordered separately.

Wild seabass to share: This delicately flavoured fish with a subtle sweetness retains its buttery texture when cooked on our charcoal grill using a fish cage, a traditional bit of kit that clamps around the fish and allows us to turn over the seabass on an open flame. Preorder our Seabass for £90 (1.5kg to 2kg).

Big-cuts Saturdays

Enjoy Big-cuts Saturday at Sonya, with selection of high welfare steaks.

Preorder any of the following specials to enjoy during our Big Cut Saturday Nights, all served with a complimentary bottle of Aegean wine*.

Our HG Walter steaks are all grass-fed and aged for a minimum of 40 days in a Himalayan salt room, matured for distinctive flavour*

Order by 5 pm on Friday, by using our Big-cut Saturdays booking type and specify the big cut you would like to preorder in the comments (all big cuts serve 2/4 people).

· Porter House 1kg

· Sirloin on the bone 750g

· Prime Rib of beef bone in 1kg

· Chateaubriand 600g

*£110.00 per cut. Side dishes ordered separately.

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We are proud of our food and our sustainability. Our fish is mostly wild and sustainably caught, landed by day boats from the south coast in Brixham.

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